Hearts of Corn: The Náhuatl and Totonakú Milpa

Name: Hearts of Corn: The Náhuatl and Totonakú Milpa
Start: 2019-08-30 00:00:00
End: 2019-08-30 00:00:00
Location: National Museum of the Cultures of the World

Third Gastronomical Encounter, Ivory Coast, Seasoning and Cultures

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August 30 2019 National Museum of the Cultures of the World

Hearts of Corn: The Náhuatl and Totonakú Milpa

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It tells the origin of the corn, according to traditional myths of the Nahua and Totonakus of the Northern Mountains of Puebla. It addresses the biological and cultural evolution of corn and of the indigenous peoples that developed a selection of seeds, year after year, for generations.