Hearts of Corn: The Náhuatl and Totonakú Milpa

Third Gastronomical Encounter, Ivory Coast, Seasoning and Cultures

* La actividad consultada ya no está vigente, finalizó el: August 30 2019. Si deseas ver otras actividades relacionadas con el título, da click aquí

It tells the origin of the corn, according to traditional myths of the Nahua and Totonakus of the Northern Mountains of Puebla. It addresses the biological and cultural evolution of corn and of the indigenous peoples that developed a selection of seeds, year after year, for generations.

DIRECTOR:

Jesús Ramírez Cuevas

OPPENING HOURS AND ADMISSION:

August 30 2019
Friday , 14:30 - 15:00 hrs.
Free admission


PRECINT

National Museum of the Cultures of the World   Ver más información del recinto

Moneda 13 Centro Histórico. Col. Centro (Área 2), C.P. 6010, Deleg. Cuauhtémoc México, Ciudad de México   Cómo llegar

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