Radio y televisión

Your Kitchen

Recognized chefs share, every day, attractive and practical menus made with local and/or season products. The inspiration for their recipes is in very different sources, from markets, old cookbooks or preparations of the regional cuisine, to literary and historical references. Recommendations and preparation techniques are an essential part of this series, which is also an opportunity to reassess the gastronomic culture of Mexico.

OPPENING HOURS AND ADMISSION:

January 01 to June 29 2018
From Monday to Friday , 12:30 - 13:00 hrs.

Click and schedule!


PRECINT

XE IPN Canal Once

Prolongación Carpio 475 Col. Santo Tomas, C.P. 11340, Deleg. Miguel Hidalgo México, Ciudad de México

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